Bring on the New Year

Tables filled with tasty foods prepared by friends. The first potluck of the year is already a wild success. There’s news, of course. Travels to far away places. Lost elections; can we ever recover? Some might move. Probably not, though. Too many ties here. Look at this room, these people. They’ve known each other too long to cut and run.

There will be more adventures this new year. More books to read and hikes to take and nights around the television with the dogs snoring at their feet. Babies will be born. The world will grow older and maybe wiser.

Jack, the Giant’s Chef Extraordinaire

Jack smelled promise in the beans before he traded them for his cow. He imagined a palette of flavors, a cassoulet fit for the king.

His mother fumed. “We need money now.” She tossed the beans into the Earth’s maw.

Overnight a beanstalk grew. It led straight to the giant’s garden where the giantess was weeding. She caught him red-handed stealing beans. “No you don’t.”

“I only want to taste them.”

“Cook them well and you’re hired. Poorly and you’re dinner.”

Hours later, the ground shook. “Fee, fie, foe… what is that delicious aroma, Wife?” And the giant was satisfied.

The Beauty and the Mime

It had been ages since the mime had smoked. He sat in the shade of a spreading tree, sipped a mimosa, and wondered how he might pay for breakfast.

The most beautiful woman he had ever seen walked into the cafe. She sat, alone, at an adjacent table. The mime signaled a waiter, who brought a mimosa to the woman.

Her eyes sent an invitation. He rose, sat. The tips of their cigarettes glowed together, their fingers touched, made a slow circle. A crowd gathered, electrified by their mirrored movements, the chemistry between them, and the promise of young love.

Secret Hoards

Adam73, CC BY-SA 3.0, via Wikimedia Commons

I couldn’t find the dog’s bowl. I’d looked in the normal places, sorted through jam-packed cupboards filled with paperware, ceramic plates, cardboard boxes from blenders and other appliances. It had to be somewhere. We never threw anything away. I had no choice but to go into the archives.

In a room stacked floor to ceiling with broken chairs, science projects, NYT and Safeway circulars from 1974 to present, and countless historical documents, I found the bowl. The dog must have dragged it into his secret hiding place because there it was, between his paws, cradling his head while he slept.

Elemental

Solstice has come and gone. The days are waning now. Invite the neighbors in for summer watermelon and ice cream sundaes. See out the sunset together. Recall an evening savored for its late fading light, light that illuminates gatherings on porches where people jawbone until after dark.

Remember when kids played keep away on a night like this? Or they brought their mitts out to catch and throw across the street? They’d stop to let a car pass. Maybe you were in that car. On the way home. Maybe someone on the porch hailed you. “Come up, bring the family.”

Ratatouille

“Watch for the dog. I’ll shred the persimmon.” It was essential that tonight’s sitting go well. The food critic, Ratatouille, whose biopic took the world by storm, would be dropping by to review the restaurant. Their swanky Peninsula location near home gardens filled with fresh produce was ideal. The rats hoped for a five star rating.

When the dog stopped patrolling at 9, it would be safe to open. Gaston checked the sky for Orion. Waiters set out piles of persimmon, pine nuts, and dried passion fruit in the garden shed.

Someone shrieked. Ratatouille? A satisfied cat turned the corner.

The Way to the Heart is Through the Tastebuds

I ate my way across America today. California scones on the plane to Charlotte. They hid out in my bag like hitchhikers on Route 66. At the Charlotte airport, chicken tortilla soup is served at my favorite taqueria and at the 1897 Market. Maybe it’s the same. Airports, the great equalizer.

I had dinner in Sarasota. Lox and cream cheese served by a Peruvian bartender who was adopted by an Italian-Irish couple at the age of six months. Is there a more American story? Or a better way to experience the continental United States?

Sensitive Princess

“Priscella, the way you fuss, no prince will have you.” Spoiled. The king brought her silk from abroad. The Queen disapproved. “How many times has the royal seamstress made a pretty gown, only to have you give it to the chambermaid?”

“It itches, Mama. So bad.”

“But the ball’s tonight.”

“I have…”

“Not that old thing. The rag barely fits.”

“I won’t go. The canapés are disgusting.”

“Don’t you start with umami again.”

“Anyway, I couldn’t sleep last night.”

“Try the dress, Lola, there is not a pea in your mattress.”

“Must be a rock.”

“Show me a bruise, then.”

A Mother’s Quandary

My only daughter, a kind one her. Didn’t she bake a cake, ripe with almond scent, to bring her grandmother? To visit my mother is arduous, more than one day’s journey. Should I caution her? Could my daughter understand if I warned her about the treacherous nature of the beast we women become by the light of the moon? And as fate would have it, the moon is full tonight.

I must trust my precious girl. I tell her, “Stay on the path, avoid strangers, clean yourself in the river along the way if you must. My love to Grandma.”

The Magi and the Cake

Three kings emerged from a swirling storm of sand into 2023. Sand transformed to rain and wind stilled. They parked their camels in front of a cottage to munch sweet grass.

When a woman opened the door, the smell of Gallete du Rois met them. “You came in costume.” It was like they were old friends.

They crossed the threshold and mingled. A babble of languages greeted them: a glass of wine, a piece of cake, a celebration of their gift to a child king, a toast to peace on earth. The magic of it was that all were welcome.

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