Ratatouille

Food, January Stories, Nature, Slice of Life 1 Minute
Photo by Tanner Johnson on Pexels.com

“Watch for the dog. I’ll shred the persimmon.” It was essential that tonight’s sitting go well. The food critic, Ratatouille, whose biopic took the world by storm, would be dropping by to review the restaurant. Their swanky Peninsula location near home gardens filled with fresh produce was ideal. The rats hoped for a five star rating.

When the dog stopped patrolling at 9, it would be safe to open. Gaston checked the sky for Orion. Waiters set out piles of persimmon, pine nuts, and dried passion fruit in the garden shed.

Someone shrieked. Ratatouille? A satisfied cat turned the corner.

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Published by Monica McHenney

Monica lives in the San Francisco Bay Area with her husband and two foster dogs. She taught parents how to raise their toddlers for twenty-five years before retiring in 2015 to write. The secret to toddlers is to make sure you get enough sleep. Monica hasn't found the secret to writing, yet, but is diligently working at it. See links to her on-line stories on the publications page.

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