You are What You Eat

Photo by Bruno Scramgnon on Pexels.com

“Snow symbolizes death,” a Kenyan English major told me as we walked across campus to our shift at the greenhouse. Both of us clutching our coats closed against the cold, I suppressed thinking about ashy flecked flakes falling as early as July.

By May, the ground thaws so we can harvest root vegetables for winter stews. The short warm season discourages growing anything but leafy greens outside. Broccoli, artichokes, melons, tomatoes and tree fruits need shelter and warmth. Apples are a tropical fruit now, shipped on boats to reduce carbon footprints.

You are what you eat. We do our best.

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